Description: This vintage cookbook from The New York Times is a must-have for any food and wine enthusiast. Written by Craig Claiborne and published in 1966, this first edition hardcover features a dust jacket and includes a variety of recipes and menus from the iconic restaurant. The book is written in English and covers basic cooking and reference topics, making it a great addition to any kitchen. The book's attributes include the city of New York, the publisher Harper & Row, and the original language of English. It falls under the category of cookbooks and belongs to the genre of nonfiction narrative. The book is a great gift for anyone interested in cooking and food culture, and its special attributes make it a unique addition to any book collection.
Price: 9 USD
Location: Brunswick, Georgia
End Time: 2025-01-19T21:41:38.000Z
Shipping Cost: 6.88 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The New York Times Menu Cookbook
Narrative Type: Nonfiction
City: New York
Publisher: Harper & Row
Original Language: English
Edition: First Edition
Subject: Cooking, Food & Wine
Publication Year: 1966
Type: Cookbook
Format: Hardcover
Language: English
Special Attributes: Dust Jacket
Author: Craig Claiborne
Features: Dust Jacket
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Basic Cooking & Reference
Subjects: Food & Drink
