The New York Times Menu Cook Book by Craig Claiborne - First Edition 1966 HC/DJ

Description: The New York Times Menu Cook Book by Craig Claiborne - First Edition - 1966 HC/DJ The hardcover cookbook is in very good condition with tight binding, lightly bumped corners, and minimal edge wear. I could not find any writing or markings within the book. The dust jacket is in decent condition with edge and spine wear as well as tears at the top of the front and back covers. The front flap is also clipped. The cookbook is a first edition and was published in 1966 by Harper & Brothers. Please see pictures Payment is expected within 3 days of the close of the auction. A non-paying bidder grievance will be filled with ebay if payment is not received within that time period. Special arrangements can be made only if you contact me before the end of the 3 day period. Please check my other auctions as I will be happy to combine shipping. Delivery confirmation is included with all items I ship. If you have any questions, please ask and I will do my best to answer in a timely fashion. Thanks for looking.

Price: 8.99 USD

Location: Crestwood, Kentucky

End Time: 2024-12-28T23:35:07.000Z

Shipping Cost: 7.63 USD

Product Images

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: New York Times Menu Cook Book

Signed: No

Narrative Type: Nonfiction

Publisher: New YorkTimes Books

Original Language: English

Intended Audience: Ages 9-12, Young Adults, Adults

Inscribed: No

Edition: First Edition

Vintage: Yes

Publication Year: 1966

Format: Hardcover

Language: English

Era: 1960s

Author: Craig Claiborne

Features: Dust Jacket, Illustrated

Genre: Cookbooks

Country/Region of Manufacture: United States

Topic: Cooking