Description: Explore the rich and diverse world of Chinese cuisine with "The Chinese Menu Cookbook" by Joanne Hush and Peter Wong. This comprehensive guide, published in 1976 by Holt, Rinehart and Winston, includes an introductory course in Chinese cooking and a wide array of traditional recipes. Illustrated by Valerie Mason, this hardcover book is an essential addition to any culinary library, offering detailed instructions and insights into authentic Chinese dishes.
Price: 19.99 USD
Location: Cedar Knolls, New Jersey
End Time: 2024-12-21T16:50:44.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publisher: Holt, Rinehart and Winston
