Description: Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife - VERY GOOD Product Id:1612123791 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 6.03 USD
Location: Montgomery, Illinois
End Time: 2024-11-06T10:54:21.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Book Title: Knife Skills : An Illustrated Kitchen Guide to Using the Right Knife the Right Way. a Storey BASICS® Title
Number of Pages: 112 Pages
Language: English
Publisher: Storey Publishing, LLC
Topic: Specific Ingredients / Vegetables, Military / Weapons, Reference, Specific Ingredients / Meat
Item Height: 0.4 in
Publication Year: 2014
Illustrator: Yes
Genre: Cooking, History
Item Weight: 4.2 Oz
Item Length: 7 in
Author: Bill Collins
Item Width: 5 in
Book Series: Storey Basics Ser.
Format: Trade Paperback
