Description: Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way by Collins, Bill May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Price: 6.08 USD
Location: Aurora, Illinois
End Time: 2025-02-05T14:08:51.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Binding: Paperback
Weight: 0 lbs
Product Group: Book
IsTextBook: No
Book Title: Knife Skills : An Illustrated Kitchen Guide to Using the Right Knife the Right Way. a Storey BASICS® Title
Number of Pages: 112 Pages
Language: English
Publisher: Storey Publishing, LLC
Item Height: 0.4 in
Topic: Specific Ingredients / Vegetables, Reference, Military / Weapons, Specific Ingredients / Meat
Publication Year: 2014
Illustrator: Yes
Genre: Cooking, History
Item Weight: 4.2 Oz
Item Length: 6.9 in
Author: Bill Collins
Book Series: Storey Basics Ser.
Item Width: 5 in
Format: Trade Paperback
