Description: Good Used Paperback
Price: 8.22 USD
Location: Sparks, Nevada
End Time: 2024-11-24T00:20:13.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2014-07-15
Book Title: Knife Skills : An Illustrated Kitchen Guide to Using the Right Knife the Right Way. a Storey BASICS® Title
Number of Pages: 112 Pages
Language: English
Publisher: Storey Publishing, LLC
Publication Year: 2014
Item Height: 0.4 in
Topic: Specific Ingredients / Vegetables, Reference, Military / Weapons, Specific Ingredients / Meat
Illustrator: Yes
Genre: Cooking, History
Item Weight: 4.2 Oz
Author: Bill Collins
Item Length: 7 in
Item Width: 5 in
Book Series: Storey Basics Ser.
Format: Trade Paperback
