Description: Knife Skills : An Illustrated Kitchen Guide to Using the Right Knife the Right Way, Paperback by Collins, Bill, ISBN 1612123791, ISBN-13 9781612123790, Like New Used, Free shipping in the US A compact guide to the different types of kitchen knives and how to use and care for each one safely and effectively.
Price: 13.41 USD
Location: Jessup, Maryland
End Time: 2024-11-06T10:14:03.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Knife Skills : An Illustrated Kitchen Guide to Using the Right Knife the Right Way. a Storey BASICS® Title
Number of Pages: 112 Pages
Language: English
Publisher: Storey Publishing, LLC
Publication Year: 2014
Item Height: 0.4 in
Topic: Specific Ingredients / Vegetables, Reference, Military / Weapons, Specific Ingredients / Meat
Illustrator: Yes
Genre: Cooking, History
Item Weight: 4.2 Oz
Author: Bill Collins
Item Length: 7 in
Item Width: 5 in
Book Series: Storey Basics Ser.
Format: Trade Paperback
