Description: 3 bottles x 100 ml each Budu is a fermented fish sauce originating from Malaysia. It is prepared by combining anchovies and salt, then letting the combination ferment for up to 200 days. Tamarind and palm sugar are often added to the mix, and the addition results in a dark brown color of the sauce. This pungent sauce is typically consumed with raw vegetables, rice, and fish dishes as shown in the picture. SHIPPING All Items will be shipped from MalaysiaAll items ordered will be despatched within 1 to 3 working days after receiving the clear payment.Dispatched items tracking number will be updated within 24 hours from the time of dispatch.All items ordered will be delivered via standard/economy shipment. The estimated delivery time is between 15 to 30 days.For those who requires express delivery, please contact us via eBay message for arrangement. The estimated express delivery time is between 3 to 5 working days. The shipping charges will be higher than the standard/economy delivery.For Custom tax (if any), all the charges incurred will be bear by the buyer.
Price: 30 USD
Location: Subang Jaya
End Time: 2025-01-16T05:44:13.000Z
Shipping Cost: 25 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Cap Ketereh
Food Aisle: Pantry
Food Specifications: Halal
Product: Sauce, Dressing & Paste
Regional Cuisine/Region: Asian
Country/Region of Manufacture: Malaysia
Item Weight: 100ml
